The 5th edition of French Restaurant Week®, in partnership with Open Table®, took place from July 7-14, 2014 in the New York City area.
25 French restaurants participated in this French Restaurant Week, truly celebrating French Gastronomy and Terroirs. Customers enjoyed three pre-fixe menu prices at $17.89, $35.78, and $178.90.
This year, wines of Roussillon were highlighted, with some restaurants offering Roussillon wine pairings with their featured dishes.
From casual to upscale, French Restaurant Week offers a dining experience for everyone to enjoy.