From May 12th to May 18th, 2014, Loire Valley Wines restaurant week, contracted with Sopexa and in partnership with OpenTable, was launched in New York, Miami, Chicago, Los Angeles and San Francisco.

Across the 5 cities, various restaurants showcased 6 appellations from Loire Valley, France’s most diverse wine region.

Selected restaurants even promoted a tailored menu, pairing a Loire Valley wine with an appetizer or main course.