French Restaurant Week®

Eat. Drink. Be French. 

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MPB Agency LLC is thrilled to announce the return of French Restaurant Week® festivities in July 2023. Diners will experience masterful cuisine and gastronomy while honoring French culture and history. Participating restaurants will once again offer prix-fixe menus. Thousands of diners have reveled in this fine dining experience and over 210 restaurants have participated since French Restaurant Week first launched in 2011. French favorites, both classics and modern are enjoyed, such as French onion soup, Escargots, Foie Gras au Torchon, Duck Leg Confit, Braised Rabbit, Moules Frites, and homemade ice cream, choux, or fondant au chocolat.

We are proud to have the Chef Pascal Condomine, Corporate Chef at Paris Gourmet, Ambassador this year. 

Also on board as sponsor is Malongo, the #1 coffee of the French Riviera and since Elegance is a Journey, Air France partners with the event. 

Different types of Restaurants

Antoine Camin MCF

Claude Godard MCF

Luc Holié MCF

Pierre Landet MCF

Pascal Petiteau MCF

Philippe Bertineau MCF

Serge Devesa MCF

Sylvain Harribey MCF

New York

Perrine, The Pierre Hotel

Patina Group

Tour de France Group

Forgeois Group

La Sirène

Triomphe Restaurant at The Iroquois Hotel

Petit Poulet at The Radisson Martinique Hotel


Cyrano’s Café on the River

Brasserie by LM



List non-exhaustive

Participating Restaurant Contact:

Media Contact: