French Restaurant Week®
Eat. Drink. Be French.
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MPB Agency LLC is thrilled to announce the return of French Restaurant Week® festivities in July 2023. Diners will experience masterful cuisine and gastronomy while honoring French culture and history. Participating restaurants will once again offer prix-fixe menus. Thousands of diners have reveled in this fine dining experience and over 210 restaurants have participated since French Restaurant Week first launched in 2011. French favorites, both classics and modern are enjoyed, such as French onion soup, Escargots, Foie Gras au Torchon, Duck Leg Confit, Braised Rabbit, Moules Frites, and homemade ice cream, choux, or fondant au chocolat.
We are proud to have the Chef Pascal Condomine, Corporate Chef at Paris Gourmet, Ambassador this year.
Also on board as sponsor is Malongo, the #1 coffee of the French Riviera and since Elegance is a Journey, Air France partners with the event.
Different types of Restaurants
Antoine Camin MCF
Claude Godard MCF
Luc Holié MCF
Pierre Landet MCF
Pascal Petiteau MCF
Philippe Bertineau MCF
Serge Devesa MCF
Sylvain Harribey MCF
New York
Perrine, The Pierre Hotel
Patina Group
Tour de France Group
Forgeois Group
La Sirène
Triomphe Restaurant at The Iroquois Hotel
Petit Poulet at The Radisson Martinique Hotel
Chicago
Cyrano’s Café on the River
Brasserie by LM
Bistronomic
Océanique
List non-exhaustive
Participating Restaurant Contact: amel@mpbagency.com
Media Contact: media@mpbagency.com